- Demolition and full renovation of high end eatery
- Upgraded mechanical and electrical infrastructure
- Full kitchen build-out
- Custom finishes including millwork, stone and lighting
restaurants
THE BRESLIN
Scope
Summary
size 7,500 square feet
type Restaurant Fitout
durations 20 Weeks
architect Stonehill and Taylor / Roman Williams
Let’s Discuss Your Project
Ready to ensure the QBG experience for your project? Contact us and let’s discuss your vision and needs, and how we can team up with you to transform your plans into reality.
